Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Seasoning with salt and pepper. But I can wax poetic about their perfection in this dish. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? Deborah Amaral Weinstein ( Italian and Portuguese). Toss well to coat, then spread vegetables in an even layer on a sheet pan. 2. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. This was yummy. Stir to combine well. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. Thanks for a great and easy recipe! red wine vinegar, and Tbsp. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. I didnt realize tve first one posted. Sad for me, happy for you and the people more organized than I who got tickets earlier. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Thinking like writtenpyramids that it should go in closer to the end. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Test the potatoes first, these would cook the longest. And I needed more cooking time. Seems like it should be closer to just an hour. Place the potatoes on a. I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) Truly a fave. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Serve. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Stir. Highly recommend! oh goodness. Cut potatoes into 1 inch chunks and spread out on sheet pan. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Also, the lemon juice really brings the whole thing together. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Bwah! I like it best with Chicken Sausages (healthier) and fingerlings. But they came out easily of their skins and were great. This is one of our favorite weeknight meals. I like the chickpea idea, too. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Pinning this for sure. Hi Deb! I love every single recipe I have tried on your site. Step 3 out of 6. You are AMAZING!! It reads as though you did, but the hyperlink is missing. Yum yum! . Give them a toss and add sausages. A very easy and yummy dinner! That sounds so good and so simple. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. 3. Winner winner sheet pan dinner! Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Wash and cut potatoes into -inch thick wedges. (According to authorities in Sweden.) This ones a keeper! Yeah, use Beyond Meats Italian Sausage. sausage and potato roast with arugula. If I use vegetarian sausage, does the timing stay the same as with meat ones? How do you suggest to cook that for this recipe? cant wait for your book to arrive at my house! Set aside to marinate while you prepare the vegetables (or . So good. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Place broccoli, baby potatoes, carrot, and onion in a large bowl. Wow wow wow. I also cut a lemon in half and throw it in the pan too. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil I also didnt have shallots, so I used red onions. I can;t wait to try it with chicken sausage and play with the veggies. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. quick potato pierogi. I tried this recipe last night and my husband and I fell IN LOVE with it. And it wasnt too much. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. Yes! Good luck on the book tour! I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). Used a onion sliced in 1/8ths and it was great. Thank you for saving me from another night of take. Step One: Cut your sausage links into inch round pieces. You might want to check out the comment guidelines before chiming in. Dijon mustard, 2 Tbsp. Be sure to cool completely before transferring to the fridge for storage. The sauce is what brings everything together. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. In a small bowl, combine butter, garlic and Old Bay seasoning. I like to cook with slow cooker cause its easy and also like sausage too. Roast for 15 minutes, at which theyll be barely beginning to color. This is one of my favorite dish. This is on regular rotation at my house. I dunno night. I made your banana chocolate marble It reads as though you did, but the hyperlink is missing. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. He loved it, especially the mustard sauce--he said it took it over the top! ( I never realized some do one or the other) Will be a new weekeday rotation. I will definitely be making it again and often. Im just bummed I dont have more cauliflower. If you love German flavors check out this Kohlrabi Schnitzel! Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. air around them and theyll brown better. So Im looking for the justification to shoot back at them. No, sorry, that was confusing. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. Apparently you are too popular up here in Boston. Mmmmmm I want to eat it again and again. of country style sausage (or any kind of smoked sausage) into smaller links. Arrange a parchment lined baking sheet. Hi Cait. FABULOUS!! Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Then added the other veg. Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Wondered about the shallots? Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. It was the perfect antidote to the first snowstorm of the season in Boston. Remove from the oven and serve hot. rosanne cash's all-american potato salad. Thanks! Lightly coat the potatoes with oil, salt, pepper and granulated garlic. I had doubts, but liking all the ingredients and method I went for it, AND. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. The lemon at the end is perfect. Small change though I put in the sausages for about 20 mins. The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Preheat the oven to 400 degrees. Your event is sold out. Thank you, thank you, for the realistic potato roasting time! Save my name, email, and website in this browser for the next time I comment. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Good to know that you like it, also. (see notes) Instructions Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. Add cup of prepared gochujang sauce to bowl . I used chicken sausage since thats all they had left at the grocery store when I went. I just made this with tofurkey andouille sausage and chickpeas. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. I used some French fingerling potatoes that were on sale at WF and they were a great choice. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Did you mean to link to a particular broccoli dish in the first paragraph? Ive been making (and loving!) Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. PS. Spread sausage and vegetables evenly on the prepared pan. I cant wait to try this one out. And for anyone worrying about the shallots+skins (I was! Just subscribed to your blog is there a way I can save favorite recipes of yours? Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Step 1 out of 6. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. roasted yams and chickpeas with yogurt. Slice the baby red potatoes in half. Layer the potatoes, green pepper, and onion on sheet pan. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . Notify me of follow-up comments by email. I use raw sausages from Whole Foods. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. 3. Like the night I moved across the country. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Delicious. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. This was Tuesday night dinner here. Place rinsed and dried potatoes in large mixing bowl. Next time I will increase the sausage to potato ration. I will definitely make this again. Thanks as always for the great recipe! Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. It is really awesome.I did use some green chilies too and I feel you wont mind that. And then Ill be back and it will be like I never left. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Hi Deb! Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Line a large sheet pan with parchment paper or foil and set aside. I am DEFINITELY making this again. I learned to make this recipe (which I will definitely consider a staple moving forward! I think youll have a crowd, and I should call ahead! I love love to cook.. since I was 10 or 12 and bake Ive made this three times in the last two weeks. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. My children have recently decided they like arugula. Is there some trick to keeping the juices in and getting the outsides to brown? Toss until the vegetables are fully coated. I made this last night & am eating the leftovers for breakfast. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Well I know what Ill be making this weekend looks so scrummy! We also regularly have it as a side dish without. I live an hour South if Boston.. hope to meet you one day!! Stir in olive oil, garlic salt and pepper and mix until well combined. Thank you ! Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Next time Ill use much more than 1 Tbs. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! And I used sweet Italian turkey sausage. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Feel free to use any type of smoked sausage you like for this recipe. Do you have a recipe for the oatmeal spice cake version you can link? But if the shallots are halved, they no longer are in a kind of envelope. Lightly spray with non-stick spray. I bet it would be good with kale. shrimp cocktail + artichoke-potato gratin. Instructions. Didnt eat them, just found that they roasted nicely in them and it was easier. Layer the sausage evenly over the potatoes. Is the cooking time the same when you use chicken sausage Kerri? I own and operate The Rustic Foodie and work as a freelance photographer and writer. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. This was delicious- kids devoured it! Wondered about just having lemon juice as dressing? but on a busy person schedule. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. Looks delicious! It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. This is also how this sausage and potato roast came about. Its just that easy and good. I will make it again because it was crazy easy. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Toss well to evenly coat the vegetables with the oil and spices. Thanks and keep up this good blog. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Pre-heat oven to 400F. You wouldnt miss that special day with your kids, right? Thanks for sharing! Any vegetarian substitutes for the sausage? Chickpeas were delicious. Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. I made this with chicken sausage and it came out delicious. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Have made this a few times, always simple and delicious. Pour the olive oil over and toss coat evenly. What a simple, brilliant idea. Add the chicken pieces and toss to coat. Add olive oil and seasonings and mix until combined. Remove chicken from marinade and leave excess behind. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! Mix well with hands to coat evenly. I use a whole package. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. Pomegranate arils would also have been a nice addition. I also threw in some fresh oregano from my windowsill herb garden. Toss to coat. Holy Smokes!!! Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. Thank you for my new slow cooking recipe to try. 1/4 cup shredded Parmesan (optional) Directions. I need to know if it is worth buying! This is just the kind of recipe I gravitate towards. hes crazy clever. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Organic studios and shallots. Dice the sweet potatoes into small 1/2'' cubes. I usually learn to cook online. Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. While the sausage and potatoes are roasting combine 3 Tbsp. Stir to coat. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. I prepared the recipe this evening. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. Its a keeper. But I will be gone quite a bit for an exciting purpose! P.s. Worked really well. Check out these recipes! I have your enthusiasm, not the never ending creations.. Dump the veggie mixture onto the pan. I love this meal SO much. Stir and add to prepare baking sheet. I made this with broccoli instead of potatoes and it was just perfect. Baked on my cast iron platter in a preheated 450 oven. Tips for Perfect Sausage & Potatoes Will definitely make again soon! It was cool because it was not too namby pamby a salad for him & not too heavy for me. Its amazing. Place the baking sheet in the oven and roast for 20 minutes. I made this for dinner this weekend, and it was phenomenal! When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. Thanks for a tasty and easy-to-throw-together recipe! Very excited for your book signing in Boston next week! Top notch, both in flavor and ease. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. I live in rural Minnesota with my husband. Reduced heat to 435: everything browned perfectly. We add sweet potatoes, and there are rarely any leftovers. Its arrived its on my Kindle a huge congratulations Deb. Remove the pan, using a spatula toss and flip the sausage and veggies. I may find some of my husband's sauerkraut pairings questionable but not this one. My kids are the same with arugula! It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? :). I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Awesome recipe! My grand children are 10 and 12 now, I miss this age. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Evenly distribute mixture on two baking sheets. I love pretty much everything you do. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. And thank you! Preheat the oven to 400 F (200 C). Another amazing recipe! We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. I use chicken sausage and I usually add some sliced peppers to roast. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. sausage-stuffed potatoes + a green salad. I even went a little pepper-heavy (he loves it), & it was a solid hit. Remove the lid, and continue cooking uncovered for about 1 more hour. Dice 1.5 lb chopped red bliss or yukon gold potatoes. Add potatoes and toss to coat. They have a chorizo version too, but weve never tried it. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. And yes, I think kale would be good, less delicate. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. It can be found in patties or in casings (as used here). Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Wow what a yummy recipe! In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji.
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