4. My caramel was a bit on the thicker side because I had that in the fridge as well, so I microwaved a small portion of it (1/4 cup or so) in very small increments (3-5 seconds), until I got something pourable but still thick a lava-like consistency. Once the cake is cool, use a long serrated knife to trim the cake layers if they have domes on top. Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. ThisCaramel Cake is a sweet and simple old-fashioned cake recipe that I think youre going to love. Cool completely, about 1 hour. For the texture on the sides of the cake, I used the right side of the middle cake comb from. My family has made it for decades, and it is definitely an old time Southern favorite. 375g (may substitute 3 cups cake flour - 375g), may substitute vegetable oil or other neutral oil (60ml). Grease and flour two 9" round pans. Preheat oven to 350F. Set aside. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. With mixer on low speed, add butter, one tablespoon at a time, until mixture resembles sandy coarse crumbs. Enjoy! A classic Southern dessert, this show-stopping Caramel Cake is the perfect addition to your holiday celebration! To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. On the THE FRONT PORCH Board of Southern Living Magazine. The cake is really good too. Its very different from a light and fluffy buttercream frosting that you typically find on other traditional layer cakes, and its impossible to imitate with store-bought canned products. Divide batter among the prepared cake pans. You could use it as a topping for other desserts or ice cream or pancakes the list goes on! Beat in the eggs one at a time until incorporated. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. The caramel icing is not easy to make. Hold on to your pantyhose - here it is: SHES A KEEPER! Remove from heat, add vanilla (stir to combine) and let cool. NO mixing, just gentle folding. Cotillion-and-etiquette-classes didnt stick. Hi Peggy, This frosting is not hard when it sets. WHISK. Grease and flour three 6 cake rounds, line with parchment. Work quickly, as the frosting will set. Before we dive into the decorating of this pretty cake, lets talk about how to make caramel, in case youve never done it before. Add egg and yolk and vanilla and mix until combined. Scrape the sides and bottom of the mixing bowl, then beat . Its really very easy, it just requires a bit of focus and attention for 15mins or so. Add the eggs, one at a time, beating well after each addition. That's incredible! My friend, Jane, three years older, is my surrogate big sister. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Add eggs, 1 at a time, beating until well after each addition. Your email address will not be published. Divide the batter evenly between the two prepared pans. It was enough for thin inner layers and a thicker topping. You want a flat, even surface on the top of each cake. The icing has a very firm texture that starts as a thin glaze when its warm and quickly hardens as it cools. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use cake flour instead of all purpose? Okay, lets talk about the decorating of this cake, because I know people are just dying to know and its actually really simple. I couldn't find flaked coconut in any of the stores I visited, so I ended up nixing that. I never take my eyes off the pot while its cooking. Always use a chilled cake though, and make sure your caramel (or ganache) is not warm in any way. It will slowly get light brown, then caramel brown, then start to turn into a liquid. As an Amazon Associate I earn from qualifying purchases. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cover the iced cake and store at room temperature for up to 5 days. Replies to my comments MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. Sift cake flour, baking powder and salt into a medium sized bowl. It will start to smell AMAZING. Once it starts to turn color it can burn very quickly. The flavor goes for miles! I haven't tried it yet but it looks just my "MoMo's". Burn cup sugar in iron skillet. Using an electric mixer on medium speed, mix the cream cheese, confectioners' sugar, vanilla, and salt until thoroughly combined. Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. Remove from heat and pour into a large heat-proof bowl or the bowl of a stand mixer. Add 4 cups sugar, 2 sticks margarine, and 1 cup milk. A buttery soft vanilla layer cake blanketed with a simple (no candy thermometer needed) caramel icing! Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. And we were able to get a taste of it also. Let stand 30 minutes; remove from pan. Got answers to how I can solve this. Butter and flour then line with parchment paper in two 9-inch cake pans for thick layers or three 9-inch cake pans for thinner layers. Some people like to take the caramel and whip it in a stand mixer to create more of a frosting texture. I enjoy sharing family favorite recipes, holiday dessert ideas, and quick edible craft projects you can make in minutes. And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. 480/2000Cal left. That morning when I was around six, we both awoke to the smell of cakes in the oven, checked out our own kitchens, found out this morning they were both baking the same flavor of cake, and connected before the second round of cake batter was placed in pans and then in Janes mothers oven. Then, FOLD them into the batter - this means very gently with a spatula. 5-10mins)). The layer are not fluffy, they are VERY DENSE and THIN!!! Is there a way to make the Cararmel icing thicker so it wont run? Ideally use a good quality sea salt. I plan to make this weekend. If you like baking you will enjoy this recipe for sure! Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. If its too thin and dripping off of your cake, just beat it longer. Check out my Banana Pudding Cheesecake Blondies! In either case, the hot water, added a tiny bit at a time, really helps the creamy factor. Mix just to combine, do not over mix. Butter two 20cm loose-bottomed sandwich tins and line the bases with baking parchment. Its a different consistency than a ganache drip, and doesnt set as quickly once it hits the cold cake. Pour batter into individual cake pans evenly. Your email address will not be published. Get my favorite cookie recipes for a MAGICAL holiday season. Be sure your cake is well chilled and your caramel on the thicker side before you attempt the drip. Sift the cake flour, baking powder and salt into a medium sized bowl. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. Disclosure: This post may contain affiliate links. Lees second book, SHES A KEEPER! My cake plate dome isnt tall enough. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Allow icing to solidify completely before slicing cake and serving. * Percent Daily Values are based on a 2,000 calorie diet. Just curious what youve used. The leftover icing is in the refrigerator. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. It just requires some attention to detail. Now it's ready to go on the cake. Add brown sugar and salt to bowl with cooled butter and whisk until combined. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Thanks for bringing back lost memories. Spray three 9 inch round cake pans with baking spray or grease and flour them. The caramel was very smooth! In a large bowl or the bowl of a stand mixer, beat together the sugar and butter until light and fluffy. Old Fashioned Southern Burned Caramel Cake is perfect for the holidays! No wonder she ranked #1 on Amazons Humorous Short Reads. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. It keeps a lot of air in the batter and makes for a light and springy cake. I chilled mine overnight, but only because I was spacing out my baking. Home | What We're Eating | Caramel Cake A Classic Southern Dessert, published on Nov 11, 2020, updated Oct 30, 2022. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. After more than five years, I must say this southern cake recipe is still my most popular cake recipe. Stir in pecans and 1 cup sweetened flaked coconut. In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. 2023 The Seasoned Mom. Funny Teacher Stories from Real Southern Classrooms, is also a hoot and like her cockamamie memoirs, all the stories are also true. Pour batter in pan. At least 4-5x the volume. I ate about half a slice and was in a sugar coma. Please do not use my images without prior permission. Its easier to assemble and it lessens the odds of a crooked cake! Fold in the whipped topping. This caramel sauce recipe and caramel Swiss meringue buttercream are some of my faves. If you want to make this a salted caramel, add your salt at this point. Your daily values may be higher or lower depending on your calorie needs. Spread over cooled cake. Check the expiration date on your baking soda. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pre-order my new cookbook Everyday Grand & get some FREEBIES! Your photo is being processed. Cool completely, about 1 hour. Allow cakes to cool for 15 minutes and then invert onto cooling rack to cool completely. Required fields are marked *. Place one cake layer, right side up, on a serving platter. Meanwhile, prepare the Quick Caramel Frosting. TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. Do not attempt to make the caramel with cold cream or butter they must be at room temperature (see below). Make cake: Place white sugar and butter into a mixing bowl. Hello dear thank you for this recipe looks soooo yummy, I just want to ask if the caramel wont be thick to apply easily on the cake, your caramel looks so smooth on the cake,did you put after it gets cold. The icing will set up as it cools. Im so glad that this recipe reminds you of your granny, too. Set aside. The color will deepen and it will naturally thicken but it takes time. After the movie was released in theaters, I saw tons of replicas of this classic cake online but none of these recipes were as authentic as I thought they should be. Stir in vanilla and rum extract. Its not often things work out smoothly over here, so I need to celebrate it when it happens! This cake is fantastic. So I cant wait to try out the caramel Icing on any of my cakes. For the caramel, it is critical that your cream and butter be at room temperature. Stir constantly until it starts to change color. Youll never look to get store bought caramel again after you try this. The mixture will bubble up (a lot) and boil. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Please give it a star rating and leave comments below! I recommend reading through the recipe and watching the video (below the recipe) before beginning. Please see my Disclosure Policy. The caramel frosting will definitely need a few teaspoons of water to keep it soft and creamy, but it was amazingly easy to prepare with great results. Many traditional caramel cake recipes include three separate layers; however, I prefer to stick with just two layers. Tips & recipes for making yummy copycat baked goods. Heat the oven to 180C/fan 160C/gas 4. P.S. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. ** Nutrient information is not available for all ingredients. You will have left over frosting which is great to serve with the sliced cake on the side. Grease and flour three 9-inch cake pans. Be sure to check out my How to Make Caramel post for a detailed tutorial. This recipe is featured on Meal Plan Monday over at the Southern Plate blog! I'm Lise, a mom of 2 from sunny Florida. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. It definitely needs to have a simmer going. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. Quickly add the boiling water and stir. Gradually add sugar, beating well. In the video (below the recipe) I was a bit over-ambitious and tried to spread my frosting while it was still just a tad bit too warm, which caused my layers to start sliding a little bit. Makes 3 cups, enough to frost a 2- or 3-layer cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! The icing is the star of the show so you want to be sure to get it right! In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Serve this old-fashioned show-stopper at Thanksgiving, Christmas or any other festive gathering to really wow your guests. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! I have one question, the cake recipe calls for vegetable shortening. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. * Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! 1 Heat oven to 350F (325F for dark or nonstick pans). THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! Worked beautifully. An authentic homemade Caramel Cake is truly a Southern classic! Combine butter and water in a saucepan. Must use fresh coconut for toasting as bagged will be too sweet. Next, add in vanilla extract and mix again. Place the butter and brown sugars in a medium-size heavy saucepan over medium heat. This was a great variety on the traditional Italian Cream Cake. Grease and flour two eight inch cake pans. Combine sour cream and milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. If the icing gets too hard while youre frosting the cake, just microwave the icing in 10-second intervals until its smooth again. Barefooted, we ran across both yards to see if we were going to have better luck at my house. Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800-576-4377. Found your recipe when I googled it. From Classic Cakes to Holiday favorites and everything in between. Quick Caramel Frosting. STEP 1. Author Lee St. John is sharing this post and special recipe handed down from her mother. Do not put too much icing in between layers. I followed the recipe EXACTLY both Times and the same results! Set aside. I did a test drip on the back of the cake to see how it looked. With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. Sift flour and baking powder and salt together three times. Oooh, you are going to love this caramel cake. All Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Make icing: Combine brown sugar, butter, and salt in a saucepan over medium heat. Shake out the excess flour. After crumb coating the cake and chilling it for 20mins, I frosted it like any cake except that I used way more frosting on the sides than I normally would. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Please see my tutorial on How to make Caramel for more details. Regardless of the consistency it was delicious . Very slowly pour in (room temperature) heavy cream while whisking quickly. It requires very few ingredients and just a bit of patience. It has been updated with new content. *Did you make this recipe? More of the Best Cake Recipes Youll Love, Classic Yellow Cake with Chocolate Frosting, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! This cake is fabulous! Boil for 5 minutes. Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together. Sprinkle mixture over inside of pan, turning to evenly coat. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate Caramel-Creme Candy Cake Recipe. Be sure to use whole buttermilk not fat free. Not much. This can take anywhere from 5-10mins depending on the amount of sugar, size of pot, temperature, etc. these links. Please read my. Maybe reducing the recipe resulted in my icing cooking fast than yours. Check out some of the amazing photos I have received! It looks wonderful! Drizzle caramel-frosted cake servings with chocolate syrup. Okay maybe I do for the first couple minutes or so, but I watch it like a hawk after that. Set pan in cold water and beat until thick enough to spread. Add eggs one at a time and mix until incorporated. Tied at the waist, it held deep pockets to hold utensils or such. 2 cups all-purpose flour. Remove from heat and allow to cool, about 5 minutes.
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