Its popularity among farmers is increasing day by day due to its ability to take natural food, interest in supplementary food, survival in adverse natural environment and high immunity. This website uses cookies to improve your experience while you navigate through the website. But opting out of some of these cookies may affect your browsing experience. WebAll tilapias are basically herbivores or detritivores. 2010 saw farmed tilapia exceed 3.2 million metric tons per annum, surging further ahead of the salmon and catfish industries. Table 1. Recent advances in molecular genetics are likely to provide tools that can enhance traditional selectivebreeding methods. During breeding, male fish make round holes at the edge or bottom of the pond and female fish lay their eggs here. Scales of garpike (Lepidosteus) are used for jewelry and novelties. The scrap from canneries, as well as entire fishes that are not relished by man, are dried and ground in mill. Mosquito Larvae. Important Considerations Land, Water And Soil. WebVitamin B-12 (67.50%) Isoleucine (63.46%) Lysine (60.23%) Threonine (57.16%) Health benefits. About 1.3 million MT of the total was farmed tilapia, with the remaining wild-caught. The dorsal fins are black and the edges are reddish. Tilapia is also a rich source of potassium and magnesium. Important freshwater food fishes are cat fish, trout, bass, perch and mullet. Necessary cookies are absolutely essential for the website to function properly. For Hair. Tilapia farming is not new. Virtually all reports of hybridization show that hybrids within and between the tilapia genera are viable, indicating the speciation within the tilapine fishes may be relatively recent. Before publishing your Notes on this site, please read the following pages: 1. WebVitamin B-12 (67.50%) Isoleucine (63.46%) Lysine (60.23%) Threonine (57.16%) Health benefits. Above all, man can readily absorb it. This fish currently occupies an important place in fish farming in many countries. Consumer response to transgenic fish, which are classed as genetically modified organisms, is also generally negative. Your hair needs nourishment and wild tilapia fish can provide essential nutrients in this context. During the breeding season, they build round nests on the edge or bottom of ponds in areas rich in aquatic plants, and the female fish lay their eggs here. Low calorie 3. Liver oil contains vitamin A and D, while the body oil contains them in traces. One popular alternative is hormonal sex reversal, but this technique has a number of technical, environmental, and social constraints. In this study, profitability analysis by Lucy Towers. Furthermore, among the tilapia hybrids, there are no reports of sterility commonly found in hybrids of other species groups. They can survive at freshwater (<0.5 ppt) and salt water (34-38 ppt) environments, making it possible to cultivate this fish in coastal areas. WebTilapia (/ t l p i / tih-LAH-pee-) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. In this study, we estimated the economic profitability of small-scale production of O. niloticus in semi flow-through system at three stocking density using the profitability index and the viability index. Shark skin leather is of some commercial importance in the manufacture of many useful articles such as shoes and hand bags, etc. Above all man can digest it easily. Sport fishing by individuals and fishing parties is a popular recreation of million of people, as well as a source of food, all over the world. Earliest form of fish culture appears to be of the common carp (Cyprinus carpio), the native of China.Then record shows of the cultivation of Tilapia mossamblaca from Vietnam.Fishes enjoy special consideration in Human civilization for Economic Importance of Fish (i) Fish as food: The meat of the fish is high in protein, low in fat, and high in minerals and vitamins A and D. It also contains a lot of iodine. Tilapia: superfish - a tipping point. It accounted for 85 percent of the total tilapia production of 1.85 million metric tons (MT) reported for 2000, which was valued at U.S. $1.5 billion. Commercial-scale selection programs for increased growth rate have been successfully carried out over several generations. WebIn Nigeria, more than 100 private commercial fish farms are currently in production. ECONOMIC IMPORTANCE OF FISHES. Psychological health, Strengthening bones, Combat cancer cells, Cardiac health, Assist to lose weight. Most days, you will spend your day walking, running errands for your business, and performing a multitude of tasks. In Japan, lantern are prepared from the skin of puffer fishes (e.g., Tetrodon). Brooder. 3. Your body uses protein to: Build bones and muscle. The following table shows the maximum total length of Mozambique Tilapia obtained from the results of various studies:Place and CountryTotal length(cm)Source/ResearchersRoss River weirs (1997/98), Townsville, Qld, Australia43.8Webb, unpublInyamiti pan, KwaZulu, South Africa43.2Bruton & Allanson,1974Ross River weirs (1992) Townsville, Qld, Australia41.3Webb, unpubl. They can inflict painful wounds, sometimes fatal by the poisonous stings or spines. Poor broodstock management practices such as mating of relatives and unconscious selection commonly lead to a deterioration in the genetic quality of domesticated populations. In animal and plant breeding, the term strain is normally applied to intraspecific subpopulations that exhibit distinctive traits, which are normally homozygous or true breeding. Study examines impact of an increase in dietary NaCl on nutritional and other physiological processes, and effects on gut microbiome in Nile tilapia. It is rich in niacin, vitamin B12, phosphorus, selenium and potassium. The Responsible Seafood Advocate supports the Global Seafood Alliances (GSA) mission to advance responsible seafood practices through education, advocacy and third-party assurances. Tilapia is an inexpensive, commonly consumed fish that is farmed all over the world. (ii) Fish for controlling diseases: WebThe purpose of this study is to investigate the economic value of fish (Nile Tilapia) in Lake Hawassa and determine the factors affecting the households willingness to pay for a quality improved fish product. Furthermore, genotype/environment interactions, in which the relative performance of strains differ between environments, are common. Tilapia is a delicious, lean white fish that has a wide variety of associated health benefits which may include its potential ability to help reduce weight, boost overall metabolism, speed up repair and growth throughout the body, build strong bones, reduce the risk of various chronic diseases, lower triglyceride levels, prevent arthritis, In some species of tilapia, females insert fertilized eggs and young into their mouths in the event of an enemy attack. dataNorth Pine Dam, Brisbane, Qld, Australia41.2Blhdorn et al. Tilapia fish is a great protein for the body, which in addition to being low in fat and high in Omega 3 fatty acids, also contains Vitamin B12 and niacin. Low saturated fat 2. Its popularity among farmers is also increasing day by day due to its ability to take natural food, interest in supplementary food, survival in adverse natural environment and high immunity. Tilapia is now the third most important fish in aquaculture, providing around 1.5 million metric tonnes per year. The importance of tilapia include 1. They usually breed every 2-3 months throughout the year. Genus: Oreochromis Female fishes of this genus keep their eggs in their mouths for hatching. The body is covered by cycloid scales and there are 30-32 scales along the lateral line. The refined oils extracted from livers of cods and sharks are rich in vitamins A and D. Pituitary glands yield important extracts for medicines. In south-east Asian countries, shark fins are dried and boiled to get a gelatinous material used as soups. About 1.3 million MT of the total was farmed tilapia, with the remaining wild-caught. In China, tilapia culture is a promising aquaculture business and it occupies an important position in global tilapia culture. WebThe purpose of this study is to investigate the economic value of fish (Nile Tilapia) in Lake Hawassa and determine the factors affecting the households willingness to pay for a quality improved fish product. WebIt is important to underestimate somewhat the growth and yield of fish and plants and to slightly overestimate the costs. Tilapia is also a rich source of potassium and magnesium. The tail fins have wide red edges. There are 3 spines and 10-11 soft rays in the anal fins. It is also acceptable as an aquarium fish. Tilapia is also a rich source of potassium and magnesium. Tilapia contains plenty of vitamin E and B. Vitamin E is well-known to treat skin diseases like eczema. They are eaten by poorer classes of people living along the sea coasts of India and Sri Lanka. Unique amongst the major farmed fishes, tilapia maintains a key role in rural aquaculture improving the welfare of the poorest farmers while at the same time, it is reared in the most high tech production systems and is sold into international markets for up-scale markets. Fish that are unfit for human consumption are used to prepare fish manure for the fields. According to Pottinger and Baldwin, fish meat contains atleast 5 of the essential amino acids. Tilapia Fish Farming Harvest: Harvesting of the Tilapia fish is generally done at the end of 5 to 6 months when the fish attains an average weight of 500 to 600 grams in 5-6 months. Privacy Policy3. It accounted for 85 percent of the total tilapia production of 1.85 million metric tons (MT) reported for 2000, which was valued at U.S. $1.5 billion. They can survive at freshwater (<0.5 ppt) and salt water (34-38 ppt) environments, making it possible to cultivate this fish in coastal areas. Tilapia is an internationally farmed trade species recommended by the United Nations Food and Agriculture Organization, which is promoted and farmed in more than 100 countries and regions. WebIt is important to underestimate somewhat the growth and yield of fish and plants and to slightly overestimate the costs. Tilapia fish is a lean source of protein and also a good source of various vitamins and minerals. WebJul 7, 2022 - Before we move further to the importance of tilapia fishes, Tilapia is the common name broadly applied to a group of cichlid fishes native to Africa, the 11 Uses and Economic Importance of Tilapia Fishes 354 followers. These analyses are presented in Field Technical Reports 1 and 2 and Field Working Paper 1. These cookies will be stored in your browser only with your consent. WebTilapia are important food fish cultured in developing countries. Carnivorous fishes eat away the larvae of useful insects. Some fishes like cartilaginous electric ray (Torpedo) have electric organs which give powerful shocks to swimmers and fishermen. On the shores of Lake Cahora Bassa, Chicoa Fish Farm hopes to create a ripple effect to improve fish supply and quality of life for an impoverished region. Some important edible fish of India are given in the Table 9.7 & 9.8. Liver is cut into small pieces and boiled in sufficient quantity of water. However, in fish and particularly in tilapia, strains or isolates are normally loosely designated according to their location or origin, and commonly have no distinctive traits. Tilapia farming is not new. 12. Content Guidelines 2. Niacin 5. These techniques have provided useful research tools in the elucidation of sex determination, for example but have not produced outputs of great commercial interest. This glue has an adhesiveness of great power for paper, wood, leather and glass. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Above all, man can readily absorb it. A domesticated organism is trained to live with, or be of service to, humans. This is the most successful sex reversal programme which has had a significant economic impact on tilapia culture (El-Sayed 2019). The underside of the head is whitish gray and the upper lip is bluish. 11. All sharks, small or big, are a menace to bathers and skin divers in shallow waters. The fish is first cooked in large pots containing sufficient quantity of water, on fire or on steam. Tilapia has migrated to countries including Bangladesh, Java, Malaysia, Philippines, Pakistan, India, Tanzania, Uganda etc. We also earn by displaying ads by Google AdSense. Even in largescale commercial operations or stateof- the-art intensive-production systems, due consideration is rarely given to the origin or quality of the stock cultured other than ensuring the correct species is used. The resultant product is then stored, and if preserved in airtight containers after sterilisation retains its nutritive value for a long time. Average weight of the transgenic fish was three to four times that of their nontransgenic siblings (Fig 2), with equivalent or superior food-conversion efficiencies. Even eggs of certain fishes, such as Russian sturgeon are eaten as cavier. Oil is extracted from the liver soon after the fish are caught to avoid action of enzymes. Transgenic fish have been used to study developmental regulation of genes, improve cold tolerance, increase growth rate, and improve feed utilization. Unique amongst the major farmed fishes, tilapia maintains a key role in rural aquaculture improving the welfare of the poorest farmers while at the same time, it is reared in the most high tech production systems and is sold into international markets for up-scale markets. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. In the Philippines, in terms of annual production these fish are second to milkfish in importance. Earliest form of fish culture appears to be of the common carp (Cyprinus carpio), the native of China.Then record shows of the cultivation of Tilapia mossamblaca from Vietnam.Fishes enjoy special consideration in Human civilization for Move oxygen through your body. However, some of the best game fish is most famous for sport that it provides, but its flesh is not palatable. Production of 8 10 tons/ha can be obtained in one crop of 6 months. For example, it is thought that virtually all the O. mossambicus in Asia are derived from five individual fish discovered in Indonesia in the 1930s. Web To review socio-economic importance of fishery sector in Ethiopia 2. WebVitamin B-12 (67.50%) Isoleucine (63.46%) Lysine (60.23%) Threonine (57.16%) Health benefits. Liver oil is prepared from the liver of several species, including sharks and rays. The O. niloticus O. aureus hybrid often produces inconsistent sex ratios, and broodstock contamination can lead to further deviations from predicted sex ratios. In a serving of 100 grams, it packs 26 grams of protein and only 128 calories. Nearly all fish freshwater and marine are edible and have been an important source of protein, fat and vitamins A and D since time immemorial. This cookie is set by GDPR Cookie Consent plugin. Tilapia is high in vitamin B12, which helps your body make DNA, maintain its nervous system, and produce red blood cells. These transgenic fish have been shown to grow 55 percent faster than nontransgenic fish. 3. Production of 8 10 tons/ha can be obtained in one crop of 6 months. No wonder we emphasized land with a gentle slope, free from flooding. Today, with the application of genetics in aquaculture still in its embryonic stages, more careful choices of strains and improvements to basic broodstock management practices can bring significant increases in returns to commercial tilapia producers. Tilapia zillii, Genus: Sarotherodon Male fish of this genus mainly keep eggs in their mouths for hatching and care for both (male and female) newly hatched larvae. The air-bladder is removed from fish, washed in cold water and flattened by beating it on a piece of wood. It is thus often worthwhile for producers to evaluate available strains to identify those best suited to their systems (Table 1). In the Philippines, in terms of annual production these fish are second to milkfish in importance. In most fishes, the flesh is white, contains about 13 to 20% of protein and has a food value of 300 to 1600 calories per pound. The production of farmed tilapia is among the fastest expanding food sectors in the world. School of Biological Sciences University of Wales Swansea, U.K. Asian Institute of Technology P.O. Based on regular contact with tilapia farmers over the past 15 years, it is apparent that the genetic quality of tilapia used in aquaculture is usually a minor concern and is often ignored completely. The pirhanas of Central and South America have very strong teeth and are dangerous even to man. Such a conservative approach is more likely to result in a successful business plan. Millions of human beings suffer due to hunger and malnutrition, and fishes form a rich source of food and provide a means to tide over the nutritional difficulties of man. Important marine fishes include salmon, cod, halibut, herring, eels, tuna, mackerel, and sardines. Phosphorus 4. Which is an economic importance of farming with tilapia? Records for day to day management of the pond to be kept for inspection. Cichlid Fish. Various farming techniques are applied by the industry for commercial tilapia production in fresh and brackishwater ponds, and cages and pens in lakes. Illustrations from Egyptian tombs suggest that Nile tilapia were cultured more than 3,000 years ago. No wonder we emphasized land with a gentle slope, free from flooding. A Source of Protein WebTilapia has become the shining star of aquaculture with farms starting and expanding across the globe while consumption races ahead of even the most ambitious farm building plans. Liquid glues are prepared from skin, head and other trimmings of certain fishes. It contains 8.9% nitrogen and phosphate, and when mixed with soil, forms a rich fertiliser for plants. It can be cultivated in freshwater and brackish water ponds. Certain fishes such as Latimeria and dipnoans have anatomical features of great zoological interest. The fish meal contains about 60% protein and high percentage of calcium phosphate so that it is very valuable for cattle and poultry. Tilapia contains plenty of vitamin E and B. Vitamin E is well-known to treat skin diseases like eczema. Tilapia is an inexpensive, commonly consumed fish that is farmed all over the world. Sabbah explains that in just six months, tilapia tend to yield between 2-300 cubic grams (115-173 cubic ounces) of flesh. Fish Production in Ethiopia Ethiopia being a land locked country its fisheries is entirely based on inland water bodies, lakes, reservoirs and rivers. Nearly all fish freshwater and marine are edible and have been an important source of protein, fat and vitamins A and D since time immemorial. Plus the fact that it should be somewhere elevated. Tilapia is now the third most important fish in aquaculture, providing around 1.5 million metric tonnes per year. The cooked material is then pressed to remove moisture and dried in the sun on suitable platforms. please consider supporting GSAs mission to advance responsible seafood practices through education, advocacy and third-party assurances. Vitamin B12 6. By clicking Accept, you consent to the use of ALL the cookies. A program in Cuba has produced a true-breeding line, transgenic for a tilapia growth hormone gene, in an O. u. hornorum-based hybrid tilapia. The cookie is used to store the user consent for the cookies in the category "Other. Inbred uniparental lines of maternal and paternal origins have been produced by gynogenesis and androgenesis, respectively. WebEconomic Importance of Fish: (i) Fish as food: ADVERTISEMENTS: The fish flesh is an excellent source of protein, has very little fat, carries a good amount of minerals and vitamins A and D and rich in iodine. Several research projects have evaluated selective breeding for various traits in tilapia. Tilapia fish is a great protein for the body, which in addition to being low in fat and high in Omega 3 fatty acids, also contains Vitamin B12 and niacin. Fungi have several positive economic effects, such as consuming biodegradable waste, improving soil, acting as symbiotic organisms for various crops, generating antibiotics and other medicines, and being a food source. Bath immersion, booster vaccination strategy holds potential for protecting juvenile tilapia, Model tilapia venture shows mettle in Mozambique, Frustrated aquafeed companies decry stagnant Northeast Atlantic blue whiting quota negotiations, Genomic audit to inform fishery and conservation management of the Fijian sandfish, Improving the health and Fusarium resistance of Pacific white shrimp through dietary supplementation, Study: Ocean acidification and ocean warming hinder juvenile Atlantic sea scallop growth, The Nature Conservancy and Pew team up to support oyster aquaculture, restoration, Functional feed additives reduce the carbon footprint of shrimp production, BioMar expands beyond aquafeeds into bioremediation solutions for shrimp farming, Study finds great potential in alternatives to antibiotic use in aquaculture. Consumer demand for tilapia and tambaqui product attributes is studied in the second essay. Fresh fish is Farming Tilapia. Tilapia is a delicious, lean white fish that has a wide variety of associated health benefits which may include its potential ability to help reduce weight, boost overall metabolism, speed up repair and growth throughout the body, build strong bones, reduce the risk of various chronic diseases, lower triglyceride levels, prevent arthritis, It can grow up to 45 cm in length and 1.1 kg in weight with a lifespan of 11 years. The cookies is used to store the user consent for the cookies in the category "Necessary". Unique amongst the major farmed fishes, tilapia maintains a key role in rural aquaculture improving the welfare of the poorest farmers while at the same time, it is reared in the most high tech production systems and is sold into international markets for up-scale markets. Despite many hybridizations, there are few, if any, published studies that clearly demonstrate heterosis for any commercially important trait, with values for such traits in hybrids commonly falling between those of the parental species. For preparing body oil, fish are boiled in large quantity of water. The Advocate aims to document the evolution of responsible seafood practices and share the expansive knowledge of our vast network of contributors. Tilapia is now the third most important fish in aquaculture, providing around 1.5 million metric tonnes per year. Fresh fish meat is usually cooked for human consumption. Summary of genetic technologies that have resulted in significant benefits for commercial aquaculture. The refined oil from the liver of fishes has a medicinal use, being the source of vitamin A and D. The body oil from fish has many uses, such as in painting, varnishing, soap, candle, leather and steel industries. Fish farm in Nigeria presently covers an estimated 60,000 ha of the country and produces some 25,000 to 30,000 mt of fish per year (Moehl, 2003). This represents a very significant genetic bottleneck, and explains the very low levels of genetic diversity of Asian O. mossambicus compared to indigenous populations from southeast Africa (Fig. This can have a positive impact on energy levels and your overall health. The survey was conducted through face-to-face interview of 467 households consuming fish caught from the lake. It does not store any personal data. The YY technology is also based on O. Illustrations from Egyptian tombs suggest that Nile tilapia were cultured more than 3,000 years ago. Mostly sardines are used for preparing fish meal and the waste material forms the fish guano. WebTilapia has become the shining star of aquaculture with farms starting and expanding across the globe while consumption races ahead of even the most ambitious farm building plans. As such they occupy an intermediate position between primary producers and piscivores. (Editors Note: This article was originally published in the December 2001 print edition of the Global Aquaculture Advocate.). WebNile tilapia ( Oreochromis niloticus) is the most cultured freshwater species among the farmed tilapia and contributes about 71% of the world total tilapia production. The YY technology is also based on O. In four to six months, they weigh 200-350 grams. Nearly all fish freshwater and marine are edible and have been an important source of protein, fat and vitamins A and D since time immemorial. Tilapia is a great source of some minerals and vitamins. It is rich in niacin, vitamin B12, phosphorus, selenium and potassium. In practice, their life cycle has been closed in artificial environments. Thus, an alternative genetics-based solution has been sought, founded on the current knowledge of the mechanisms of inheritance of sex in tilapia. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Various farming techniques are applied by the industry for commercial tilapia production in fresh and brackishwater ponds, and cages and pens in lakes. Tilapias, along with various carp species, catfish and salmonids (which include salmon and trout), dominate fish production from the aquaculture sector. Some important edible fish of India are given in the Table 9.7 & 9.8. WebEconomic Importance of Fish: (i) Fish as food: ADVERTISEMENTS: The fish flesh is an excellent source of protein, has very little fat, carries a good amount of minerals and vitamins A and D and rich in iodine. WebTilapia is the common name broadly applied to a group of cichlid fishes native to Africa, the Mediterranean, and the Middle East. Analytical cookies are used to understand how visitors interact with the website. As a result, this species appears to be more robust and less prone to problems associated with founder effects. Nearly all fish freshwater and marine are edible and have been an important source of protein, fat and vitamins A and D since time immemorial. Tilapia fish survive at 12-40 0 C and grow at 18-35 0 C. It can grow up to 45 cm in length and 1.1 kg in weight with a lifespan of 11 years. A similar, although slightly simpler, breeding program has been developed to produce monosex male O. aureus, through the production of sex-reversed ZZ females, although this monosex fish is not thought to be in significant commercial production. As the fish forms a rich source of food, millions of people are engaged in fishing industry and depends on fisheries for their livelihood in various ways. During the breeding season, these spots turn dark black. Bangladesh is one of the world's leading fish producing countries where inland aquaculture contributes 56.44%, and inland capture contributes 28.14%, to total production in 201617 ( Table 1 ). Economic Importance of Fish (i) Fish as food: The meat of the fish is high in protein, low in fat, and high in minerals and vitamins A and D. It also contains a lot of iodine. Niacin 5. Today, with the application of genetics in aquaculture still in its embryonic stages, more careful choices of strains and improvements to basic broodstock management practices can bring significant increases in returns to commercial tilapia producers. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Tilapia is a delicious, lean white fish that has a wide variety of associated health benefits which may include its potential ability to help reduce weight, boost overall metabolism, speed up repair and growth throughout the body, build strong bones, reduce the risk of various chronic diseases, lower triglyceride levels, prevent arthritis, It has been used as an abrasive for polishing wood and ivory and also for covering jewel boxes, fine books and sword handles. It has 7 grams of protein and 6 grams of fat per 100-gram serving. They also have several negative effects, including causing diseases in humans and animals and blighting crops It has 7 grams of protein and 6 grams of fat per 100-gram serving. Plus the fact that it should be somewhere elevated. Move oxygen through your body. Differences in growth rates of a few percent or a 1 percent increase in fillet yield can have significant impacts on the profitability of tilapia culture, especially in markets where profit margins are slim. Probably the best-known example of selection for growth is the ICLARM-coordinated Genetic Improvement of Farmed Tilapia project. Unlock this data. Fish have considerable economic importance are useful as well as harmful to man. Which is an economic importance of farming with tilapia? Your hair needs nourishment and wild tilapia fish can provide essential nutrients in this context. In this study, we estimated the economic profitability of small-scale production of O. niloticus in semi flow-through system at three stocking density using the profitability index and the viability index. Gene mapping can be used to identify genes directly or indirectly linked to the expression of specific traits known as quantitative trait loci. It is several times richer than ordinary cattle manure. WebThe economic analysis of both fish farming and culture based fisheries possibilities have been carried out in collaboration with other team members. E.g. In case of pond cultivation, they eat rice and wheat husk, flour, masturd oil cake etc. Useful Fishes: 1. Tilapia is one of the most important farmed fish species worldwide (FAO 2018) and an important source of protein (Fitzsimmons 2000;Hai 2015). - Alpha and Omega Outdoors, Best Bird Cage: Review and Buying Guide 2023, Bolivian Butterfly Cichlid: Housing, Feeding and Sexing, Bio Balls vs Lava Rock: A Guide for Proper Comparison, Aquaclear 20 vs 30 : Which One Is Better Choice for Your Aquarium.
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